Spring Smoothie Recipes

BLOOM MONTANA
April 1, 2021
ISSUE

Once the weather starts to warm up, there is not a warm drink that I will even dare to hold. It’s like I’m forcing summer and warm weather to stay. Doesn’t make much sense, but I can’t stop thinking about all the fresh fruit that’s going to be on farmers market stands, hello Flathead Cherries, and in my garden this year. Smoothies are one of my favorite drinks to have for breakfast, so naturally I’m going to add a bit of our Bloom Montana Infused Honey. Since everyone’s tolerance is different, I recommend starting slow, because you can always add more. Start by adding your liquid first, then a bit of fruit, then honey/spices, then the rest of the fruit- it seems to blend best that way and not get completely stuck to the wall of your blender. 


Creamy Coffee

  • 1 Banana, frozen
  • 1/2 cup Coffee, black, cooled
  • 1/2 cup Almond Milk, vanilla, unsweetened
  • 1/2 cup Greek Yogurt, plain, non-fat
  • 1/4 tsp Cinnamon, ground
  • 1 tbsp Bloom Montana Honey (see our dosing guide to adjust this to your liking)



Pineapple Dream

  • 1 cup Pineapple, frozen
  • 1/4 Lemon
  • 1 1/2 tsp Turmeric, fresh (or 1 tsp turmeric powder)
  • 1/2 tsp Vanilla Extract
  • 1 cup Coconut Milk, unsweetened
  • 1 tbsp Bloom Montana Honey (see our dosing guide to adjust this to your liking)
  • 1 cup Ice


Pink Panther


  • 1 cup frozen pineapple
  • 1 cup frozen strawberries
  • 1 cup almond milk
  • 1 tbsp Bloom Montana Honey (see our dosing guide to adjust this to your liking)

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